Ok all I have a few more questions before starting up my first batches of cider.
I was thinking about adding some Captain Morgan Original Spiced Rum, to one batch just to add some nice vanilla and spice flavor.
I do not want to overpower the cider though, just enough for a small taste boost, so my questions are;
How much rum should I add for a 1 gallon batch?
Should I add it during primary, secondary, or bottling?
Thanks in advance.