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Old 03-25-2010, 03:33 AM   #11
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Join Date: Aug 2009
Location: Memphis, TN
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I've felt very disappointed with my "clone brews" when I first started out. When you first start brewing, you have a lot to learn, not only about the process but about ingredients, time and taste. My advice would be start with the simplest recipes to get your process down, then make beers that taste good to you. After a while, you will feel confident enough to work on a clone. From personal experience I was unhappy with my clone brews before I dialed in my process (b/c every brewer's process is different)

-Sometimes I feel like I'm up beer creek without a pint glass-

-May the IBU's be with you-
JefeTheVol is offline
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90 minute, hoppy, hops, ipa
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