Done this recipe 3x now and the orange flavor/perfume only ever came through the first time. Im wondering if there might a better way to get constant results. Is there any kind of orange extract that we could use which could be easily measured instead of rind?
Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone