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Old 08-16-2013, 05:55 AM   #251
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I can't remember the actual range, but I'm pretty sure 5 IBUs difference is within the range that most humans can't detect.
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Old 08-30-2013, 04:05 PM   #252
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Just finished up brewing this. the wort tasted wonderful.

WASH YOUR ORANGES!

My zester got clogged up with wax. I had forgotten they wax the oranges to make them look nicer. In the end i just used a potato peeler very carefully as not to get any pith.
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Old 08-30-2013, 09:19 PM   #253
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ya well I just tasted mine. it was good last week today a little more bitter I'm thinking from to much pith. couldn't find my zester and tried to peel as much off as I could. so now I think when I serve it I need to add some sweet to counter act. dam
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Old 09-19-2013, 02:18 AM   #254
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This was a big hit with the brew crew (some friends I brew with), will definitely be doing this one again thanks for the recipe. (Brewed without the orange)

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Old 10-25-2013, 04:46 AM   #255
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Looking forward to making this my first all grain. Plan on doing my next day off. Just have to check my kettle and mash tun for leaks. Can not wait!!
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Old 10-25-2013, 02:45 PM   #256
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Excellent! Good luck and just remember to RDWHAHB
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Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 10-26-2013, 07:18 AM   #257
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NewB question what does RDWHAHB mean?
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Old 10-26-2013, 11:41 AM   #258
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Relax Dont Worry Have a Home Brew
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Old 10-28-2013, 08:03 PM   #259
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I will be brewing this one within a month. Subscribed!
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Old 10-28-2013, 10:58 PM   #260
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Brewing this for the second time tomorrow. SWMBO loved it
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