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Old 05-19-2013, 10:53 PM   #231
Reno_eNVy
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Oct 2008
Reno, Nevada
Posts: 6,278
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That's odd... it's supposed to be light and refreshing. My guess would be you had a stuck fermentation.
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Old 05-20-2013, 01:15 PM   #232
JUST_BREW_IT
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Feb 2013
Central IL, Illinois
Posts: 484
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Quote:
Originally Posted by JUST_BREW_IT View Post
brewed 10 gals of this on Sat. Zested 10 BIG oranges. OG was at 1.042. it smelled awesome! Can't wait
I used WLP400 for this instead of what was suggested. I think if I would have stuck to the recipe it would have came out a bit better but it was still good and my friends didn't complain at all (free beer, ofcourse not )

 
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Old 06-03-2013, 05:00 PM   #233
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
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Quote:
Originally Posted by Reno_eNVy View Post
No DMS issues. Living at high elevation and getting a hard rolling boil allows me to do 60
Does that mean everyone else *should* be doing 90min?
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
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Old 06-03-2013, 05:06 PM   #234
timcadieux
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May 2011
Ottawa, Ontario
Posts: 330
Liked 15 Times on 15 Posts


Given that its June, i'm not certain that I can get oranges around here easily. If that's the case, how much dried orange zest should I get from LHBS?
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

 
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Old 06-09-2013, 02:21 AM   #235
ArnooBrew
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Jun 2012
Posts: 45
Liked 4 Times on 3 Posts


Brewing this today. It's early winter in Australia and I'm using lovely ripe navel oranges from my tree.

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Old 06-09-2013, 02:02 PM   #236
Lvarini
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Feb 2013
Posts: 15
Liked 1 Times on 1 Posts


That's awesome! I just brewed this again on Wednesday and was thinking about how great it would be to have an orange tree! Good luck with the brew!

 
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Old 06-20-2013, 03:00 PM   #237
Yrogerg1089
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Oct 2012
Warrenville, Illinois
Posts: 195
Liked 23 Times on 19 Posts


Fixing to brew this beer this weekend! Been meaning to for sometime, but work seems to keep getting in my way.
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Old 06-21-2013, 01:41 PM   #238
Lvarini
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Feb 2013
Posts: 15
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Good luck with the brew!
I had a bit of a crisis this past weekend when my air conditioning unit went out and the temperatures here in GA spiked up. The house was at almost 80 degrees during the day for 3 days causing some nasty temp fluctuation. I wasnt home as it was Father's Day weekend so the poor fermenter was left to fend for itself before I could get the air fixed. Kill be kegging this weekend... Hope it didn't ruin it

 
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Old 06-21-2013, 04:51 PM   #239
Yrogerg1089
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Oct 2012
Warrenville, Illinois
Posts: 195
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Quote:
Originally Posted by Lvarini View Post
Good luck with the brew!
I had a bit of a crisis this past weekend when my air conditioning unit went out and the temperatures here in GA spiked up. The house was at almost 80 degrees during the day for 3 days causing some nasty temp fluctuation. I wasnt home as it was Father's Day weekend so the poor fermenter was left to fend for itself before I could get the air fixed. Kill be kegging this weekend... Hope it didn't ruin it
Yikes, that's never good. The temps are spiking here in Chicago so I'll cross my fingers and hope the old ac remains strong.
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Old 06-23-2013, 12:22 AM   #240
Yrogerg1089
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Oct 2012
Warrenville, Illinois
Posts: 195
Liked 23 Times on 19 Posts


The boil has started. Preboil gravity was spot on! I shall update after all is complete and the Hawks game is over!

Attachment 130463

Edit: All went well! Hawks won and the brew went fine. The beer was bubbling happily a couple hours after moving it to the fermenter.
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A pretty girl and an honest one.
A cold beer—and another one!

 
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