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Old 03-19-2013, 01:47 AM   #201
JUST_BREW_IT
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Feb 2013
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Quote:
Originally Posted by Reno_eNVy View Post
Sorry, this is just my opinion, but nooooooo you don't want to extend the primary for a hefe and you definitely don't want a secondary. That strips away a ton of yeast that would otherwise add flavor!

I'm not talking about a hefe. I'm talking about the blue moon clone I brewed the other day. when I brew this hefe I will most certainly follow your fermenting sched for kegging

 
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Old 03-19-2013, 06:05 PM   #202
Reno_eNVy
 
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Same applies for wits. You want to drink weizens, wheats, wits, etc., young and fresh. But again, just my opinion
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
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PLAY FOR GLORY, THE GLORY LA!

 
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Old 03-19-2013, 08:38 PM   #203
JUST_BREW_IT
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Feb 2013
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Quote:
Originally Posted by Reno_eNVy View Post
Same applies for wits. You want to drink weizens, wheats, wits, etc., young and fresh. But again, just my opinion
Do you think fermentation will be complete in a week?
I'm new to this so I could use some edumacation

 
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Old 03-19-2013, 09:44 PM   #204
Reno_eNVy
 
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Most average-gravity beers will complete fermentation in a week, often less. Many users on here will say to leave it for at least three weeks in primary... this only applies to some styles.

There are styles that you want to get drink ASAP once fermentation is complete. The aforementioned wheat beers plus others like Milds are meant to be enjoyed young.

That is how I'm able to get this beer from grain to glass in 10 days.
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 03-19-2013, 09:56 PM   #205
nghtmre4u
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Nov 2008
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Will be brewing this up this week thanks
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On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit

 
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Old 03-19-2013, 10:02 PM   #206
Reno_eNVy
 
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Quote:
Originally Posted by nghtmre4u View Post
Will be brewing this up this week thanks
Ask any questions you may have. Be sure to post results!
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 03-20-2013, 01:37 AM   #207
JUST_BREW_IT
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Feb 2013
Central IL, Illinois
Posts: 484
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Quote:
Originally Posted by Reno_eNVy View Post
Most average-gravity beers will complete fermentation in a week, often less. Many users on here will say to leave it for at least three weeks in primary... this only applies to some styles.

There are styles that you want to get drink ASAP once fermentation is complete. The aforementioned wheat beers plus others like Milds are meant to be enjoyed young.

That is how I'm able to get this beer from grain to glass in 10 days.
I hope you're right. I'll check on this beer in a week

 
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Old 03-20-2013, 02:00 PM   #208
timcadieux
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May 2011
Ottawa, Ontario
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Does this mean that if I brew this shortly, as a beer for summer...its a bad idea? I plan to bottle
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

 
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Old 04-05-2013, 03:36 PM   #209
Lvarini
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Feb 2013
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Brewed this on Monday. I upped the grain bill by a couple pounds to get higher ABV and used WLP300 with my stir plate. Fermentation was pretty crazy! The wort smells great so can't wait to try it

 
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Old 04-06-2013, 01:28 AM   #210
Reno_eNVy
 
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Quote:
Originally Posted by timcadieux View Post
Does this mean that if I brew this shortly, as a beer for summer...its a bad idea? I plan to bottle
Well it'll be fine but some of the hefe/wheat flavors and aromas will fade over time. But you can always brew now and then brew again later so it's ready as a summer choice.
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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