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Old 09-03-2012, 01:39 AM   #101
MacGruber
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Nov 2008
Posts: 592
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Thank you! The keg just kicked last night.



 
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Old 09-10-2012, 01:28 PM   #102
inkman15
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Jan 2011
West Orange, NJ
Posts: 365
Liked 25 Times on 20 Posts


Finally tasted my batch last night after 2 weeks of being patient for it to carb. Happy to report that this one is awesome. Great recipe.


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Old 09-29-2012, 03:29 PM   #103
Sharkdog
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Feb 2012
Temecula, Ca.
Posts: 1

Quote:
Originally Posted by inkman15
Finally tasted my batch last night after 2 weeks of being patient for it to carb. Happy to report that this one is awesome. Great recipe.
Whats in it?

 
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Old 09-29-2012, 04:03 PM   #104
Reno_eNVy
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Oct 2008
Reno, Nevada
Posts: 6,045
Liked 228 Times on 194 Posts


The recipe is on the first page of this recipe thread
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-06-2012, 01:15 PM   #105
esterhops
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Oct 2012
Posts: 1

Quote:
Originally Posted by Sharkdog

Whats in it?
What is the recipe?

 
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Old 10-06-2012, 03:34 PM   #106
Reno_eNVy
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Oct 2008
Reno, Nevada
Posts: 6,045
Liked 228 Times on 194 Posts


Quote:
Originally Posted by esterhops

What is the recipe?
See the post directly above yours =)

Quote:
Originally Posted by Reno_eNVy
The recipe is on the first page of this recipe thread
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-14-2012, 03:29 AM   #107
Cajun_Tiger33
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Aug 2012
Posts: 117
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I'm thinking about making this but I was wondering could I substitute sweet orange peels for the zest with out changing the final taste? If so how much should be the equivalent.

 
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Old 10-14-2012, 04:23 AM   #108
wittmania
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Oct 2010
Lincoln, NE
Posts: 215
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Quote:
Originally Posted by Cajun_Tiger33
I'm thinking about making this but I was wondering could I substitute sweet orange peels for the zest with out changing the final taste? If so how much should be the equivalent.
It will definitely affect the taste. With the zest you get the oils and aromatics that taste/smell like a sweet, citrusy orange. Adding orange peel, even the sweet version, will add bitterness, not sweetness.
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Old 10-14-2012, 04:33 AM   #109
Reno_eNVy
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Oct 2008
Reno, Nevada
Posts: 6,045
Liked 228 Times on 194 Posts


Quote:
Originally Posted by wittmania View Post
It will definitely affect the taste. With the zest you get the oils and aromatics that taste/smell like a sweet, citrusy orange. Adding orange peel, even the sweet version, will add bitterness, not sweetness.
This. I've tried beers with dried peels and I've tried them with zest... zest always wins, in my opinion.
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-29-2012, 02:18 PM   #110
Cajun_Tiger33
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Aug 2012
Posts: 117
Liked 5 Times on 4 Posts


Brewed this yesterday, can't wait to see how it turns out..


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