I have a IIPA in the primary and, in a week or so, I'd like to dry hop it. I've used Chinook and Amarillo for the flavour and aroma additions and, ideally, would like to use the same for dry hopping... but....
I'm out of those hops and only have aroma hops that are British. I may just order some more Amarillo, but I'm wondering if anyone has tried mixing hops in this way before. If you have, please tell me how it turned out.
Thanks in advance for your advice and expertise!