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Old 03-29-2010, 04:49 PM   #21
Coastarine
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Quote:
Originally Posted by SpanishCastleAle View Post
That's a great idea Coastarine. The more end pieces the better!
Just don't call them "meat muffins"


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Old 04-01-2010, 11:27 PM   #22
dataz722
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In the over now: Bacon Cheddar Mini Meatloafs

Sweat:
Onion
Green Pepper
Garlic
Jalapeno
Bacon
Salt

Mix:
2 Eggs
BBQ Rub
Worcester
Little bit of mayo
Dijon Mustard
Ketchup
Salt
Shredded Cheddar Cheese
Bread Crumbs

Glaze:
Ketchup
A1
Dijon
Honey

Cool veggies and bacon and add to what was mixed and then add ground beef. Mix it all up and then shape into loafs. Place onto a cooling rack over a baking sheet and brush with glaze. Then lay strips of bacon over meatloaves. Bake at 375 until internal temp of 150 then brush with more glaze and cook to 160-165.


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Old 04-01-2010, 11:33 PM   #23
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Quote:
Originally Posted by dataz722 View Post
In the over now: Bacon Cheddar Mini Meatloafs

Sweat:
Onion
Green Pepper
Garlic
Jalapeno
Bacon
Salt

Mix:
2 Eggs
BBQ Rub
Worcester
Little bit of mayo
Dijon Mustard
Ketchup
Salt
Shredded Cheddar Cheese
Bread Crumbs

Glaze:
Ketchup
A1
Dijon
Honey

Cool veggies and bacon and add to what was mixed and then add ground beef. Mix it all up and then shape into loafs. Place onto a cooling rack over a baking sheet and brush with glaze. Then lay strips of bacon over meatloaves. Bake at 375 until internal temp of 150 then brush with more glaze and cook to 160-165.
pics?


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Old 04-02-2010, 12:01 AM   #24
dataz722
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Working on it. I ate first and it takes a little while to get my pictures ready to post.
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Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
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I was wrong

 
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Old 04-02-2010, 12:10 AM   #25
dataz722
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Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
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Old 04-02-2010, 02:18 AM   #26
McKBrew
 
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Those are some damn good looking mini-loaves.
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Old 04-27-2010, 03:10 PM   #27
FromZwolle
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Mar 2010
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i usually change my recipe every time i make a meatloaf, but the last one i did turned out great:

Its a low fat recipe, but full of flavor and doesn't have the lowfat(cardboard) taste

1# ground turkey
1 chopped sweet onion
2 tsp lea and perrins
3 cloves chopped fresh garlic
4 slices stale bread (diced into 1 cm cubes)
1 egg
about 1/2 tbs of generic italian herb mix
Top with whatever sauce you like


Mix this up pretty gently, as the cubed bread needs to stay relatively unmashed because of the weak consistency of ground turkey.
Cook this one on the grill, setup for indirect grilling(coals raked to one side of the grill, meatloaf on the other). Once its on the grill, don't move it. leave the loaf to brown a bit before rotating 180 degrees. I have no idea about timing, as i'm usually doing twelve other things while i cook. Any fat left in the loaf drips out, leaving plenty of room for that awsome charcoal taste to soak in.
The crispy grilled meat crust on this makes it well worthy to pair with your favorite lawnmower homebrew.
P.S. if you're cooking inside, stick to a beef recipe. this one is strictly for the grill.

 
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Old 05-16-2010, 11:51 AM   #28
mullet
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Quote:
Originally Posted by McKBrew View Post
You'd be surprised what you can dump in meatloaf and still have it turn out. Oatmeal works.
Spent grains are kind of like oatmeal... Has anyone ever made spent grain meatloaf?

 
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Old 05-16-2010, 01:42 PM   #29
Bernie Brewer
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Simple, but good:

Ground beef, pork and veal
Egg
Bread crumbs
Celery
Green Peppers
Onions
Lipton onion soup mix
Ketchup
Mustard

I don't measure. Just throw it together
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Old 05-16-2010, 02:12 PM   #30
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I've always made a big batch of the sauce by mixing ketchup, brown sugar,and dry mustard in a ratio of about 2:2:1. I glop that on the loaf near the end of baking, plus at the table. That's my favorite part.

I think I will try that horseradish meatloaf recipe tonight.


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