Originally Posted by passedpawn
4L for a 5g batch, 8L for 10g.
250ml -> 1L -> 4L, decant, repeat. Not a really big deal. I am getting tired of it, though, and I'm brewing more beer with dry yeast these days.
I hear you...I use to keep dry yeast for emergences only now I buy a few packs at a time and use them for those days I feel like brewing but didn't have a starter ready.
How many yeast strains do you have banked? Willing to trade? PM me if you are.