As summer approaches, I will begin to ready myself for a batch of something light and session worthy. Normally you would insert a standard lager or pilsner recipe, but unfortunately, there's a 95% chance I would not be able to ferment my beer at the necessary temperature (around 55 F).
What can you guys suggest for a summer brew that I could ferment at ale temperatures?
Or, maybe there's a super cool way to lager a beer in an improvised cold storage facility? I was thinking about claiming a section of my fridge, buuuuut as I've never done a lager before, I'm afraid my food might take on some of the flavors expelled by the fermenter.
Any and all information is appreciated. Thanks.