Ran across a blood orange hefeweizen recipe a couple weeks ago and can't seem to find it. Had a bunch of traffic and seemed oh so tasty. They 'side boiled' the zest and juice and added it later. Or if there are any other recipes out there that are similar that would suffice. Thanks!
I posted there, so I was subscribed to it. When you find a thread you like just hit the "Thread Tools" clicky at the top of the thread and subscribe to it, or post there to get subscribed. Easy to find it in your "User CP" section.
Noted and done. That makes it super simple. Ordering ingredients as we speak.
Another note: Ordering ingredients for a simple stout and it asks for "acid malt". Im ordering from morebeer.com and was wondering if there is another name for this acid malt. Thanks again in advance.