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Old 03-23-2010, 03:36 AM   #11
bosox
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Mar 2010
Boston, MA
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yeah there was a pretty hefty amount of ingredients. Lots more then my first brew I made, but it was lighter...

Any idea what alcohol content that should be?

 
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Old 03-23-2010, 03:40 AM   #12
dcp27
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Jan 2010
Medford, MA
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should be around 5%, give or take a lil depending on where it finishes

 
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Old 03-23-2010, 03:40 AM   #13
bosox
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Mar 2010
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Thanks for all the help!

 
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Old 03-23-2010, 03:42 AM   #14
dcp27
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Jan 2010
Medford, MA
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no problem, gl and let us know how it turns out

 
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Old 03-23-2010, 02:01 PM   #15
dcp27
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Jan 2010
Medford, MA
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oh, one more thing, i suggest investing in a liquid crystal thermometer: http://www.homebrewtalk.com/wiki/ima...iz_360x158.jpg

i know modern homebrew in cambridge has them, they're cheap and then you know your actual fermentation temperature instead of ambient

 
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Old 03-23-2010, 04:21 PM   #16
rwinzing
 
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Jun 2009
Bordentown, NJ
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What type of yeast was it? Certin strains start and finish quickly it may be fine just let it clean up after itself.
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