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Old 03-23-2010, 01:14 AM   #1
JOHN51277
 
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Nov 2005
Orlando, FL
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I have a few pounds of hops. I want to use some of these up and I figure a nice SMaSH would be a great way to go with these. I want to use Amarillo. I have 15 lbs of 2 row I will be using for the recipe. I was thinking something like listed below. Please toss up suggestions, or critique.

This is my first recipe, and its an easy one at that!


Amarillo SMaSH

OG 1.082 Estimated FG 1.019
Estimated ABV 8.18
Estimated color 5.1
IBUs 94.6
Batch Size 5.00 gal
Boil Volume 6.5 gal
Boil Time 60 min
Brewhouse Effeciency 75%

Fermentables
15 lb 2 Row US


Hops
1.5 oz Amarillo 9.4AA FWH
1.0 oz Amarillo 9.4AA 45 min
1.0 oz Amarillo 9.4AA 15 min
2.0 oz Amarillo 9.4AA 5 mins
2.0 oz Amarillo 9.4AA Dry Hop (5 Days)
Total Hops 7.5 oz

Yeast
Safale US-05 Dry Ale Yeast

10 days Primary fermentation
5 days Secondary fermentation
Keg and carbonate to 2.4 volumes


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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,

 
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Old 03-23-2010, 01:15 AM   #2
annasdadhockey
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Jan 2009
Kingston, PA
Posts: 1,761
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Imperial SMaSH?


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Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 03-23-2010, 01:18 AM   #3
JOHN51277
 
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Nov 2005
Orlando, FL
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I guess it would be an imperial with that heavy of a grain bill huh? Ok, Imperial Amarillo SMaSH!
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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,

 
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Old 03-23-2010, 03:48 AM   #4
dcp27
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Jan 2010
Medford, MA
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personally, id move the 45min add to 10 or flameout, or split between the two. you got enough hops in there to take the loss in bitterness, and 45mins is pretty much a less efficiency 60min add. either way it looks good

 
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