I found both to work fine. The key to using LME is to get it really fresh, stir the wort well when adding slowly, and add a significant portion of it late in the boil (2/3 maybe?).
If I got fresh LME and did late additions, I could not tell the difference between all DME and all LME batches. Now I do all grain, but I will still use 3 lbs of LME to augment if I need to hit a high gravity (in my 32 qt pot).
Primary #1: RIS #2: Pre-Prohibition Lager
Secondary #1: Blackberry Rhubarb wine #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Two Hearts IPA, Pumpkin Ale
Bottles: Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA