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Old 03-22-2010, 06:20 PM   #1
shanecb
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Mar 2010
Pittsburgh, PA
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So I'm going through the Brewing Classic Styles book, and I keep encountering recipes that call for English Pale Ale LME. Now, I can't find anything in any store that's specifically called that. Is this just a generic term? From my search, everyone just keeps mentioning Munton's. Are all Munton's extracts an English Pale Ale LME? If that's the case, then how would one know whether to get light, amber, etc.? I'm just confused what's being called for by "English Pale Ale LME".


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Old 03-22-2010, 06:54 PM   #2
Oldsock
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Sep 2007
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English Pale Ale LME is just a generic term, use any light/pale liquid extract from an English malt extract producer.
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Old 03-23-2010, 05:07 AM   #3
shanecb
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Mar 2010
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Quote:
Originally Posted by Oldsock View Post
English Pale Ale LME is just a generic term, use any light/pale liquid extract from an English malt extract producer.
Ahhh ok that clears it up. Thank you very much!
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