Brewed my AHS Oatmeal Stout a month ago and went to get a reading. The suggested FG is 1.012, mine is 1.022.
My OG was a bit high, 1.06 compared with the suggested 1.053.
I used White Labs British Ale Yeast 005.
This is my first stout so I thought I would see if anyone had any suggestions? I tasted the sample and it wasn't bad, but had a slight sweet flavor.
Should I leave in the primary a little longer? Add yeast? Or just rack to keg?
If any more information is needed please let me know.
Thanks in advance.