I scored a 10 gallon pyrex carboy. It was full of acid (not sure which flavor). What is the best method to clean it out for brewing use? I also scored a 6 or 6.5 that held ammonia. What would be the best for that one? Thanks!!!!
I scored a 10 gallon pyrex carboy. It was full of acid (not sure which flavor). What is the best method to clean it out for brewing use? I also scored a 6 or 6.5 that held ammonia. What would be the best for that one? Thanks!!!!
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