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Old 03-20-2010, 04:29 PM   #1
DSMbrewer
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Mar 2010
Des Moines, Iowa
Posts: 83



I am looking for imput on making a starter from liquid yeast. Is it necessary? Should I just buy 2 cultures? Any imput on this would be appreciated as I am getting back into brewing after a 7 year absense...my how things have changed!!! Thanks in advance!

DSM Brewer

 
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Old 03-20-2010, 04:59 PM   #2
Brewmando
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Dec 2007
Fort Madison, IA (SE)
Posts: 317
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Here is a link to a reprint from Zymurgy magazine -

http://www.brew-wineforum.com/shwmes...essageID=74920

I hope it helps you out. And welcome to HBT!
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