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Old 03-20-2010, 11:45 AM   #1
Apr 2009
Posts: 189
Liked 7 Times on 4 Posts

So Mr. Malty said 1.5 L standard starter or 1L with intermittent shaking. I made a 1.5 and have been shaking it whenever I can. Can I save a pint size mason jar's worth for a future brew? I'm thinking just star san a jar and lid and pour a little in and refrigerate, would this be sufficient or do I need to get more serious? I'm thinking I could then make a new starter from this later?


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Old 03-20-2010, 01:51 PM   #2
Jan 2009
Blacksburg, VA
Posts: 426
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personally, i'd just pitch what you have and harvest from your primary after your beer is done. you're not going to be overpitching with what you've got, if that's what you're worried about.

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Old 03-20-2010, 02:06 PM   #3
Dec 2007
north Georgia
Posts: 1,327
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and yes, you can star san a jar (or beer bottle... I like to use grolsch bottles) and put slurry init to use later.
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Old 03-20-2010, 04:46 PM   #4
Nov 2009
Alternate Universe
Posts: 2,281
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I've been thinking of saving off small portions of starters for future brews myself. Seems to be safer than using potentially exhausted and/or mutated yeast. Let it ferment until it flocs and then save it in the weak alcohol beer it is in.

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