Looks like a great, classic English pale ale.
If you can, you might want to add a bit of something toasty (light Munich, Victory, biscuit) to your grain bill to make up for the hint of toastiness that an English pale ale malt adds. Say 1/4 to 1/2 lb. Regardless, it'll be a really nice beer, IMO. I love 1968 and use it almost exclusively for that type of ale. Crystal clear after 10 days in the primary.
Good luck and let us know how it goes.