Where do I go from here? Have used a small cake saved and made a starter using a qt. of water and 1/2 cup of DME, Using a growler and airlock I got fermentation but not a lot of action. I didn't feel it propagated well enough,So I then checked the FG from the starter and it was 1.010 I was thinking should I decant and make another starter and add more cake yeast? As I said the cake was a small sample, less than a cup.