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Old 03-19-2010, 10:05 PM   #1
boydak's Avatar
Mar 2009
Orrington, ME
Posts: 299

Recipe Type: Extract   
Yeast: US-05   
Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.015   
IBU: 25.8   
Boiling Time (Minutes): 60   
Color: 3.6   
Primary Fermentation (# of Days & Temp): at least 21   
Tasting Notes: Very Good, light and tastey   

6 lbs extra light DME
1 oz Cascade 60 mins
1 oz Saaz 30 mins
1 oz Hallertaur 10 mins

Very nice Blonde Ale. Can add fruit also. I did it once with Strawberries and it came out very tastey.
Beer Wench Brewing Co.

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