Discuss: what kind of wine do you like ? - Page 4 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Discuss: what kind of wine do you like ?

Thread Tools
Old 03-19-2010, 11:21 PM   #31
HoppyDaze's Avatar
Dec 2008
Wilsonville, OR
Posts: 12,628
Liked 2490 Times on 1736 Posts

"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting

Reply With Quote
Old 03-19-2010, 11:28 PM   #32
Oct 2009
Posts: 1,068
Liked 8 Times on 8 Posts

Blueberry by far.
Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

Reply With Quote
Old 03-20-2010, 12:53 AM   #33
Pick's Avatar
Jan 2010
High Springs, Florida
Posts: 466
Liked 2 Times on 2 Posts

I like a good dry Concord grape wine. Niagara, Pink Catawba wines are great too, as well as a good dry Riesling.

Raspberry wine is great too, if you can find it.
Primary 1: Empty
Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty

Reply With Quote
Old 03-20-2010, 01:27 AM   #34
Feb 2009
central wisconsin
Posts: 20

I would have to say a pinot grigio.

Reply With Quote
Old 03-20-2010, 02:02 AM   #35
yogensha's Avatar
May 2009
New Mexico
Posts: 195
Liked 2 Times on 2 Posts

My favorite varietal is probably tempranillo. I really like Italian varietals as well... sangiovese, nebbiolo, dolcetto. I drink quite a bit of zinfandel. I don't drink much white. The occasional chardonnay or viognier and riesling or gewurztraminer when I want something sweet.

I'm better at pairing wine with food than beer, but that's changing!

...and port. Fladgate.

Reason: ...and port!

Reply With Quote
Old 03-20-2010, 06:32 PM   #36
Aug 2009
Windsor ON
Posts: 23

Originally Posted by Montanaandy View Post
"Wine is my love, and beer my mistress."

I used to be in the same situation but now that I am actually brewing my own beer (versus purchasing wine) I think that things are the other way around or perhaps I am a Polygamist

Same here! My first year of university was at Brock in St. Catherines for Oenology and Viticulture. I hated the school, loved wine, but in the course of that year I noticed just how much more complex and creative beer is! Now I'm at a different uni for Biochem.

IMHO when making wine you are left with a certain set of agricultural circumstances, none of it is up to you. Brewing just gives you so much more to control to creatively express what flavours you want in your product. (that being said there are some fantastically creative winemakers out there using different kinds of wood for aging and all sorts of interesting things)

My favourite white varietal would have to be a nice spicy dry Gewurtz. But I really enjoy a Sauv Blanc from NZ and I'm always a sucker for a barrel fermented Chardonnay, I just love that apple pie/butter smoothness soooo much.

I had one chance to try an aged Riesling while at Brock. Tasted fantastic, like a grassy diesel-y lemon-drop candy (they have to be high ABV and Sugar to age well) it was a deep sort of golden colour too...

As for reds, I'm always in awe of how dark Baco Noir can be, but I really love the flavours of Cabernet Franc and Sauv. I could take or leave Merlot.

I live in the growing Lake Erie North Shore appellation of Ontario so I always get to see some great new stuff every year (though last summer was a terrible season). I even worked at Colchester Ridge Estate Winery this past summer which was a great job. Not to mention I got to drink some pretty damn good wine on a regular basis.

Reply With Quote
Old 03-20-2010, 07:22 PM   #37
Sep 2005
Posts: 177
Liked 1 Times on 1 Posts

I couldn't rank beer vs. wine. Sometimes I'm in the mood for the one, sometimes the other. However, since I've moved out to California wine has definitely been a more common purchase. I mean first you can buy it in supermarkets which CT forbids and second its so freaking cheap. A bomber of arrogant bastard runs about 5 bucks; a bottle of a decent california cab sauv or a chilean sauv black goes for 2.99.

Reply With Quote
Old 03-20-2010, 08:25 PM   #38
pinkfloyd4ever's Avatar
Dec 2009
St. Louis, MO
Posts: 152
Liked 6 Times on 5 Posts

A good (preferably inexpensive) red.

Anyone had Black Box? It's da BOMB
Originally Posted by Laughing_Gnome_Invisible View Post
Dangling my penis in the boiling wort was a mistake. But the beer still turned out great!
BEGINNERS: Read the FAQ and the other Stickies (the 7 threads at the top) in the Beginner's forum before posting.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lets Discuss Hopslam HomelessWook Drunken Ramblings and Mindless Mumbling 46 02-02-2010 03:30 AM
discuss Melanoidin bkov Recipes/Ingredients 4 10-25-2009 12:27 AM
what kind of clairifier can I use for blackberry wine? brian_g Winemaking Forum 3 03-18-2009 03:37 PM
Rye PA: Discuss Baron von BeeGee Recipes/Ingredients 54 02-01-2007 12:46 AM

Forum Jump