I agree with the others. I had visible fermentation for 1-3 days and all three batches turned out fine. I read about people with one week or more of bubbles in the airlock, but I've not experienced that at all. I subscribe to the 1-2-3 method as well.
Bottled: IPA, Irish Stout, Steam, Easy Wheat, American Wheat, Red Ale, Pumpkin Ale, Chocolate Porter
On Deck: Corona Clone, DeckHand Stout