Trying to make this next week... Gonna try to finalize the recipe today.
I'm working through the calculationsand getting an og of 1.070 on two different iPhone apps... What is the problem? (post-boil)
Plus, cold press the coffee for 12 hrs at room temp and then in the fridge for 24hrs before blending just before bottling. Any suggestions? This should reduce astringency as it reduces tannin extraction...
The pipeline has a smooth taste. Is that a result of kona coffee or should there be a lactose/ oat addition for a silky mouthfeel?
Would you guys change the recipe at all or stick with what was listed?
Primary: Sam Smith Cherry Clone
Secondary: Empty :(
Kegs: Luxuria Vanilla Porter, Kona Coffee Stout, Belgian Dubbel, IPA, Orange Blossom Honey Hefe, Rouge Dead Guy clone, Pumpkin Ale, Sweetwater 420 Clone, ESB
Bottled: Peach Wheat, Evil Monk Quad Ale (v1 and v2), Sold Soul Double Chocolate Stout (v1 and v2), Pomegranate IPA