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Old 03-17-2010, 09:22 PM   #1
cfox109
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Oct 2009
Foothill ranch
Posts: 23


So Just finished dry hopping my Pliny the Elder clone and Im about to bottle and I noticed this stuff on the top, I don't know what it is, its a flesh colored spongy material and im worried it might be an infection because ive never seen it before. I did use Gelatin this time which was a first so im really hoping it has something to do with that. Oh and i did sanitize everything like crazy but im worried still I might have missed something thanks for the help in advance.



 
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Old 03-17-2010, 09:30 PM   #2
mojotele
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Jan 2010
Baltimore, MD
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Doesn't look like an infection to me. You say you dry hopped, what kind of hops did you use? Could it just be bits of hops?



 
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Old 03-17-2010, 09:34 PM   #3
ReverseApacheMaster
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Jul 2009
Keller, Texas
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Is it hops?

 
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Old 03-17-2010, 09:35 PM   #4
klyph
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Dec 2009
North Pole, Alaska
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Looks like an armada of yeast rafts.
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10 gallon electric system
Stovetop 110v single vessel 5 gallon system

Primary: saison
Secondary: nada
Conditioning: macaroon stout
Drinking: store bought

 
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Old 03-17-2010, 09:37 PM   #5
cfox109
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Oct 2009
Foothill ranch
Posts: 23

It doesnt look like hops sorry about the crappy pic, its more of a cream color then green. I had the hops in a fine mesh bag too and it doesnt look like any got out. I wish i had a good camera with me so i can get better detail but its very spongy looking and very porous. Some of it even looks like webbing.

 
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Old 03-17-2010, 09:39 PM   #6
mojotele
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Jan 2010
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My second guess would be yeast rafts.

 
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Old 03-17-2010, 09:40 PM   #7
cfox109
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Oct 2009
Foothill ranch
Posts: 23

Quote:
Originally Posted by klyph View Post
Looks like an armada of yeast rafts.
Sorry i don't quite know what that is. Would it be caused by the gelatin? Theres about a centimeter yeast cake on the bottom and this is my secondary if it helps at all

 
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Old 03-17-2010, 09:41 PM   #8
mojotele
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Jan 2010
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It's just yeast that floats to the top. They come and they go. Yeast likes to bunch up like that stuff is in your picture.

 
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Old 03-17-2010, 09:43 PM   #9
mojotele
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Jan 2010
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Bottom line - if it smells alright and tastes alright, you're fine. Bottle it up.

 
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Old 03-17-2010, 09:46 PM   #10
cfox109
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Oct 2009
Foothill ranch
Posts: 23

Ok thanks so no worries. Cool, sorry about the newb freak out it tastes and smells delicious so I will no longer worry. Can I just scoop it out or when I rack it out just make sure I avoid it?



 
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