Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Pilsner Racking to Secondary
Thread Tools
Old 03-17-2010, 03:51 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Colorado
Posts: 6
Default Pilsner Racking to Secondary

I enjoy this forum very much and have found it as an excellent source of information. Thanks to all who participate. I brewed a Bitburger last weekend (all grain with WPL 830 yeast). It is my first try at a Pilsner. It is fermenting nicely at 50 deg. in my beer fridge. I was thinking of racking straight to a keg for laggering. I realise that the first few glasses will have some sediment in it if I do this. Any thoughts? If I do this do I need an airlock on the keg or can I just keep it closed an bleed off the CO2? Thanks in advance for all of your replies.

geebee1932 is offline
Reply With Quote
Old 03-17-2010, 07:00 PM   #2
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Arizona
Posts: 58

I just did this with an IPA and I have more than a few glasses with sediment. The extra carb was nice though. If I had to go back and do it again, I would secondary for a couple of days in the fridge to clear out some yeast, then go into the keg. I don't mind the sediment, but the commercial beer friends of mine do. They go thirsty.

reinbrew is offline
Reply With Quote
Old 03-18-2010, 12:31 AM   #3
Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Delaware
Posts: 3,278
Liked 37 Times on 29 Posts


I don't know if this is the "preferred" method or not, but I've done it once and will do it again soon. It's been a while, but I don't recall having an issue with turbid beer from the yeast... maybe in the first glass. I'd get the beer down to near-lagering temps before transferring to help settle out as much yeast as possible before racking.
menschmaschine is offline
Reply With Quote
Old 08-10-2011, 05:43 PM   #4
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 32
Liked 1 Times on 1 Posts
Likes Given: 8


I got a deep bready/yeasty flavor in my last lager because I left it on the trub too long. My wife loved it so whatevs.
Yeahman99 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Racking to Secondary wlampe Fermentation & Yeast 8 09-09-2009 07:43 PM
racking 5 gal into a 5 gal (not 6.5) secondary ekjohns Fermentation & Yeast 3 09-04-2009 05:47 PM
Racking to Secondary CPooley4 General Techniques 7 05-24-2009 02:06 PM
Pilsner is cloudy in secondary. mjackson Beginners Beer Brewing Forum 15 01-26-2009 09:57 PM
Just put a pilsner into secondary for the next couple weeks smorris Recipes/Ingredients 1 05-16-2005 10:15 PM

Forum Jump

Newest Threads