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Old 03-17-2010, 07:11 AM   #1
Mar 2010
Posts: 46

Did a quick search but probably didn't do it right as I didn't find the answer.

I've got some apfelwein and some hard lemonade that should be ready to bottle before too long. I want to carbonate some of it and leave some flat, kind of a taste test kind of thing. I don't have a keg or anything that can force carb it, how else is it done?

Also, my secondaries are all downstairs in a carpeted room. I don't want to drab everything upstairs and shake it up right before bottling it and don't want to get it all over my carpet if I mess up the siphon and over fill. Any problem with siphoning into a primary and then pouring into the bottles?

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Old 03-17-2010, 12:16 PM   #2
gratus fermentatio
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Jun 2008
Posts: 12,345
Liked 2649 Times on 1458 Posts

I think you'll find most, if not all the answers to your questions here:
Regards, GF.

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Old 03-17-2010, 12:41 PM   #3
Nov 2008
Kansas City
Posts: 251
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I wouldnt pour into bottles. Thats asking for oxidation. Get a bottling wand ($3) for your siphon, it makes overflows a thing of the past.
-Paul O.
Vintage Vespa, Classic Mini Cooper, and Fermentation. Thats my life.

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Old 03-17-2010, 03:01 PM   #4
Sep 2009
Posts: 237
Liked 4 Times on 3 Posts

I spent just under $10 on a thing called an auto-siphon and about a buck on tubing for it and it is the best thing for racking! what used to take at least an hour now only takes about 10 to 15 minutes. well worth the price.

Reason: typo

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