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Old 03-16-2010, 01:26 AM   #1
Jun 2009
Jeffersonville, Indiana
Posts: 255
Liked 4 Times on 3 Posts

Hi all I just wanted to share a few photos of a brew day my club put on for a beer that we are entering in the Indiana State Fair this year...It was a great day and fun was had by all...The barrel we are aging the brew in is from Woodford Reserve...All Temps and Gravities were hit pretty much dead on...We had a total of 80G between the barrel (50G), The Club Brew (20G) and a 10G partygyle from the barrel batch...If you are ever in town we would love to have ya stop by (Fermenters of Special Southern Indiana Libations Society-FOSSILS)

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Old 03-16-2010, 06:02 AM   #2
Mar 2009
Moscow, ID
Posts: 196
Liked 8 Times on 4 Posts

Very nice! Six keggles in one shot is a sight to see. Was this all done in one mash tun? That thing is huge. How about some more details on the beer.
Fermenting: Bells Two Hearted Clone
On Deck: Mac & Jacks
Kegged: Centennial Blonde, Citra Pale Ale, Milk Stout
Fermentation Chamber Project
Wooden Brewstand Build

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