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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Aged, really aged
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Old 03-15-2010, 08:05 PM   #1
pkeeler
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Default Aged, really aged

Had a flood in our basement. While moving stuff around to get to all the puddles, I found a one gallon bottle of mead. This might be 12 years old, at least 5 years. Hard to tell since I never marked the bottle.

Tried it, was stale. I don't think the screw top held up. Pretty looking though, and smelled nice.


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Old 03-15-2010, 10:39 PM   #2
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when aging that long, you take some gamble by not using sulfites to stabilize the mead and prevent oxidation.


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Old 03-25-2010, 04:23 PM   #3
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Quote:
Originally Posted by malkore View Post
when aging that long, you take some gamble by not using sulfites to stabilize the mead and prevent oxidation.
Wouldnt waxing the bottles eliminate (or at least minimize) this issue?
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Old 03-25-2010, 04:55 PM   #4
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I have a few bottles left from a batch made 9 years ago. I bottled in beer bottles with oxygen absorbing crowns, stored at basement temperature and did not use sulfites. I had one last night, it tasted great.
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