It looks like it is not a Celebration Clone. Celebration uses Chinook as bittering hops and then Cacade and Centennial as finishing/dry hops. There is a lot of Chinook character in there. Also you need to use a high lovibond crystal 60L would work. Shoot for a lower OG:
Pale Malt: 13.25#
British Crystal (55L): 1# or American 60L
Chinook 1.25 oz. 60 min
Chinook 0.75 oz 30 min
Cascade 1.0 oz 0 min
Centennial 1.0 0 min
Centenial 1.00 oz Dry
Cascade 1.00 oz Dry
Mash 152F for 60 min.
Ferment with Wyeast 1056
This is not my recipe- it is a very popular clone that is modified a little in the finishing hops department.
Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale