I have a good local source for some 5 gallon food grade buckets, so I purchased three, with lids, to use as primary fermentors.
I started two Welches wines over the weekend. I could actually plan for bigger batches because of the size of the buckets, so I went for 2 gals. each. The first one is just Concord Grape, but the second is Apple Cherry. The local HyVee had a sale on frozen juices (1.18 each) so I bought 8. I have one more each flavor for backsweetening once they are finished fermenting.
This definitely changes my brewing technique. I think I am going to use my third one for a batch of mead.