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Old 03-15-2010, 01:01 PM   #1
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Default Sugar Profile of DMEs

Was wondering if the sugar profile of DMEs from different companies are different in their fermentability. My local suppliers have 2 brands of DME, both imported from down under. Not sure if there is any difference between the 2 or even from different batches from the same brand.

Anyone explored this question before?

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Old 03-15-2010, 02:26 PM   #2
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I've read that they do have different sugar profiles but have never confirmed this myself. Apparently some use simple sugars to get the fermentability a little higher and others don't. My vote is to find out which one you like better and stick with it.
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