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Old 11-22-2006, 04:22 PM   #1
RichBrewer
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Here's hoping that everyone has a safe and happy Holiday.


A toast to:
Eating way too much delicious food
Enjoying lots of great home brew
Throwing on some sweats and watching 3 football games
Good times with friends and family
Giving thanks for all the good things in our lives.
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Cheers,
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Old 11-22-2006, 05:54 PM   #2
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oh thats right, a triple header....

Rich, hope you and yours have a great turkey day. Gluteny normally is a bad thing, but I hope you stuff yourself to the max.

Cheers brother
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Old 11-22-2006, 06:20 PM   #3
Baron von BeeGee
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Igualmente!

 
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Old 11-22-2006, 06:32 PM   #4
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Anyone care to post their T-day menus and recipes?

We're doing grilled turkey, garlic-smashed potatoes, sweet potato caserole, spicy green-bean almondine, giblet gravy and cranberry relish. As an appetizer, we're serving hot artichoke-crab dip and some jumbo prawns marinated in olive oil, lemon juice, ginger and parsley. And some cheese and crackers and meat. My mom is bringing up the pie, so that'll be a surprise.

Happy gobble-gobble to my online brewing friends.
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Old 11-22-2006, 06:37 PM   #5
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I'm going to brine a turkey today, made cranberry sauce and butternut squash soup yesterday. Mom is bringing up all the sides since we're saddled with the fruit of our loins.

Pre-dinner during the football game will be some of nosnhojr's ABT's, olives, and cheese & crackers.

Morning after will be turkey chilaquiles.

Who's got a good brine? I need to get that going.

 
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Old 11-22-2006, 06:41 PM   #6
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Cheesefood - those prawns sound awesome!

My wife's making her kick-butt Kimchi stuffing (with bacon...mmmmm).

Happy Thanksgiving.

Monk

 
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Old 11-22-2006, 06:52 PM   #7
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I'm going to a potluck, so who knows? It was good last year. I was planning on making Dwarfish Drop Scones, but it's been raining for two weeks and my brick dust is clotted.
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Old 11-22-2006, 06:57 PM   #8
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Quote:
Originally Posted by Monk
Cheesefood - those prawns sound awesome!

My wife's making her kick-butt Kimchi stuffing (with bacon...mmmmm).

Happy Thanksgiving.

Monk
They are awesome, and easy to make: olive oil, garlic, juie of 1 lemon, parsley and fresh grated ginger. I don't measure, I just eyeball everything then drop in the prawns and let them soak up the goodness.
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Old 11-22-2006, 07:08 PM   #9
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Happy, and SAFE, T-day to everyone!

On menu for tomorrow in our little corner of the world: Roasted Cornish Hens, candied yams, that green bean casserole with fried onions everyone and his sister makes, Stove Top stuffing (why fight it?), with a biscuit wreath and some nice Riesling.
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Old 11-22-2006, 07:16 PM   #10
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And a special thank you to our British friends. You guys were smart to kick the Puritans out of your country. Now we need to kick them out of ours!
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