Originally Posted by breez7
Thanks! I read the sticky on how easy it can be and I want to tackle it this weekend maybe. I usually boil in a 7 gal pot on a propane cooker but also have a 3 and 5 gal pot so it shouldn't be too difficult....I hope.
If you're doing Death Brewer's mash method I would suggest using the 3 gallon pot if you can fit your mash because the reduced headspace will help you maintain temp.
I have done this twice as stovetop partial boils and it has worked well both times and it's not difficult. When I do partial mash I do what Yooper suggested and just replace base grain with DME, but I just use beersmith and set the amount of grain I can fit and then increase the DME amount until I'm at my OG.