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Old 03-14-2010, 08:47 PM   #1
Mar 2010
Portland, OR
Posts: 52

So, my first attempt at a mead in is the carboy. Or I guess carboy's... One just a pure standard mead, and the other a raspberry. So far everything has gone well (knock on wood). I wanted to just blend the raspberries up with some ice cream from the freezer, but I resisted. They smelled wonderful... So we'll see how fermenting goes, and go from there. Thanks for the help.

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