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Old 11-26-2006, 11:35 PM   #11
Beer, not rocket science
Brewpastor's Avatar
Feb 2006
Corrales, New Mexico
Posts: 4,574
Liked 37 Times on 31 Posts

I really am not trying to pick on anybody or piss anybody off, but I am wondering how much this really matters. If you use the same equipment, even if it is off the standard somewhat, you will get consistent results and so you can keep good records based on readings from the same tools.

Lets face it, there are so many variables in this game that focusing on something like calibration of a thermometer seems to me to be a wild goose chase. I mean, for example, do you check and adjust your ph everytime, read your malt analysis sheets, chart hop age and storage, map your temperature fluctuations during fermentation, and so forth.

My point is simply not to worry too much or spend money on things with the idea that they will be the silver bullet for making great beer everytime. I believe that consistency is key, and a $2 dairy thermo can give you that. IMHO.
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

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Old 11-27-2006, 12:50 AM   #12
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 35 Times on 30 Posts

Not pissing me off, lol.

I don't worry about too much, but if I can make a better beer using a thermometer that is "right on" then that is what I'll do if the cost isn't too much.
I do have one thermo that I do use and trust to a point. I have come to the point
of tweaking my process a little.
How do you BBQ an elephant....first you get your elephant....

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Old 11-27-2006, 01:31 AM   #13
Erbium:YAG's Avatar
Aug 2006
New Jersey
Posts: 426
Liked 3 Times on 2 Posts

If you want something you can trust, go with this one. It is NIST traceable, meaning it has been calibrated to a standard tracable to the National Institute of Standards and Technology.

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