I pitched my yeast 3 days ago, its a whitelabs 005 British ale yeast (brand new 1st Generation within its best before date) into a hobgoblin kindathing. I made a decent starter, there was no krausen on the top tho but it was definately goin. After I pitched it, it never really looked like it was going so I just took a reading from it and its down to 1.026 from 1.054, but theres no krausen and you can see the yeast gurgleing away at the bottom of my fermenter. I was sure this yeast was a top fermentor?
Anyone got any ideas????