Well - here is the recipe.
The hop bill is actually incorrect. these were older hops - so likely to have low alphas. the rest were from my 09 tett harvest. the wormwood is making the drink fairly bitter even though i only used about an ounce.
Taste wise, I can definitely recognize the wormwood, and spices are less apparent now. It's not bad, but it definitely needs aging. I wasn't planning on drinking this beast until October/November this year - so I can still doctor it. I was thinking of adding some honey to try to combat the bitterness.