I broke a thermometer while steeping grains during one of my batches and had to dump it. I have 5# of Extra Pale LME that I was going to toss but after some reading I found that people use even older LME. I think I should be ok using it for starters even though its old and its not Extra Light LME.
What quantity should I use for a starter?
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale