Here I am back with the kegging day info
it's been sitting in primary for 30 days at 20/68 degrees and today was kegging day
I skipped the secondary and finning agent that was recomended
The taste of this beer was soooooooo out of bounds & off the charts perfect....
I will leave it in the fridge pluged on gas at 12.5 PSI for an other 30 days then report later with pics ans taste info
before reporting back again
I can honestly say that this is by far the best beer i've ever made, can't wait to carb her up and get CRUNK