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Old 12-14-2012, 11:45 PM   #481
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Awesome.

I have tried my own amber with Crystal 60L and a lot of it.

Would you mind critiquing mine and perhaps help make suggestions on the recipe?

http://www.homebrewtalk.com/f12/crit...n-ales-373630/

I like yourf idea of using syrup... as well as the mixture of hops.
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Old 12-15-2012, 07:14 AM   #482
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gonna brew this tomorrow with Pacman yeast \m/
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Old 12-26-2012, 03:32 AM   #483
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I brewed this with a pouch of D-45 instead of the sugar and it came out great.
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Old 12-28-2012, 02:06 AM   #484
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I tried it with S-04 at around 62 degrees. Went with .5oz at 60 and .5oz at 30 on the chinook. I am shooting for a little less dry with the S-04 vs. S-05. Will let you know how it turns out!
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Old 12-29-2012, 12:27 AM   #485
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When you're making the candy recipe, don't forget to adjust the temperatures if you live at altitude! See my post here:
http://www.homebrewtalk.com/f12/20-l...7/index29.html
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Old 12-30-2012, 02:26 AM   #486
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Quote:
Originally Posted by GatorBru View Post
I tried it with S-04 at around 62 degrees. Went with .5oz at 60 and .5oz at 30 on the chinook. I am shooting for a little less dry with the S-04 vs. S-05. Will let you know how it turns out!
I did the same with the hop reduction, but first wort hopped and stuck with S-05. She's in the bucket around 66F right now.
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Old 01-01-2013, 09:12 PM   #487
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my 10 day gravity reading was 1.020, still has a bit to go I think but tastes very clean, obviously still a little sweet, hops certainly not overpowering.
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Old 01-03-2013, 09:26 PM   #488
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What is the White labs equivalent of S-05 suggested in the original post of this recipe?
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Old 01-04-2013, 12:48 AM   #489
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Quote:
Originally Posted by brew-ta-sauraus View Post
what is the white labs equivalent of s-05 suggested in the original post of this recipe?
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Old 01-04-2013, 04:19 AM   #490
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Default My first all grain


Hello I chose this as my first all grain it was so much fun everything went smoothly I did 2 batch sparges ended up with 7.75gal preboil. 5.5 gal went into fermenter at an og of1.050 can't believe how those numbers worked out perfect. I ran a efficiency calculator and looks like 78%. That was based on OG fermenter volume.

I chose not to make the syrup although I hope to someday could not find affordable beet sugar our local brew store has premade Belgian candy amber syrup

Airlock is bubbling away
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