Hop IBUs: 30 - 40
3.3 lbs. Plain Light Malt Extract
2 lbs. Plain Light Dry Malt Extract
12 oz. Crushed Carapils Malt
1 each Grain Steeping Bags
1 oz. Perle Hops (Bittering)
1 oz. Saaz Hops (Finishing)
1 each Beer Yeast, Nottinghams dry
Tap for wort. Ozarka Spring water for finishing"
That's not a Pilsener or a Pilsner or a Pils because of the yeast and associated fermentation temps. It's too light and got thte wrong hop profile to be a British or US pale ale. Could have been a Koelsch with a different yeast. Not sure what style it is...........