So I've got a cider going right now using local unpasteurized, unfiltered cider with no added yeast -- wild yeasties only. It's really cooking along and I should have a healthy yeast cake when it's done and settled.
A crazy thought occurred to me that I've got a real wild yeast here that could be pretty unique. If you were to match a beer style that would work well with cider notes, what would you choose? Since I do 2.5 gallon batches, it's no big loss if it turns out awful which it very well could.
I was thinking maybe a light, crisp ale -- specifically a spiced wit style that I'm experimenting with (basically Mothership Wit). Anyone ever tried this or have strong feelings either way?