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Old 04-19-2011, 02:56 AM   #41
baudler
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Jul 2005
Chicago, IL
Posts: 26

Great thread. I'll be doing it for my first AG batch!

http://hopville.com/recipe/618409/am...fat-tire-clone


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Old 04-27-2016, 05:45 PM   #42
martinlarosa
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Dec 2014
Posts: 28


Hey, I'm going to try this one:
10.00 lb Pale Malt (2 Row)
0.50 lb Pale Chocolate Malt
0.25 lb Cara-Pils/Dextrine
0.25 lb Caramel/Crystal Malt 20
0.25 lb Caramel/Crystal Malt 40
0.25 lb Munich Malt
0.25 lb Biscuit Malt
0.25 lb Aromatic

1.00 oz Williamette [5.50 %] (60 min) Hops 16.0 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.3 IBU
Mash at 154 for 60

But with some Fuggles instead of Williamette.
I'll use 0.5lb of Caramel/crystal Malt 30 instead of a quarter of 20 and 40. Is that ok?
I'm having issues geting Aromatic here in Argentina. What can I use instead?



 
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Old 04-27-2016, 06:21 PM   #44
martinlarosa
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Dec 2014
Posts: 28


Thanks. I'll tell you in a couple of months how it went.
Any other experience with these recipes after all these years?

 
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Old 04-27-2016, 06:40 PM   #45
martinlarosa
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Dec 2014
Posts: 28


Because of the IBU the style falls into Scottish Ale - Scottish Export instead of in an American Amber Ale. According to the Brewer's Friend recipe builder.
Is that right?



 
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