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Old 03-09-2010, 01:44 PM   #1
Jan 2010
thunder bay
Posts: 15

Does anyone have any experience malting wheat at home? I have a cheap local source of wheat berries, and as long as it's not rocket science I was hoping to give it a go. In case it matters, the class of wheat is hard red spring and I have access to a western variety called superb and an eastern variety called sable. Does the process differ much from malting barley? Thanks in advance for the help.

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Old 04-02-2011, 08:47 AM   #2
Sep 2010
Woonsocket, Rhode Island
Posts: 48

Moses did you ever give the wheat berries a try? I'm experimenting in malting some and just wondering how you made out.

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