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Old 11-20-2006, 08:43 PM   #1
JnJ
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Ok, for my first 3 batches I prepare my extract in 3 gal of boiling water and boiled 3 more gallons to top off with. It is a PITA not only to have to cool the wort, but also to have to cool/wait for the top off water.
I drink my tap water every day so I'm not worried about it having any "bugs", is it ok to just top off with water straight from the tap?

Thought's please.
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Old 11-20-2006, 08:45 PM   #2
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Yup.

I've used bottled gallons, no problems. If you're fine with the tap, use it. Plus, fewer worries about aeration, since the boiled top-off water is O2-free.
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Old 11-20-2006, 08:48 PM   #3
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Make it even LESS of a PITA and use ice from your tap to cool the wort
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Old 11-20-2006, 08:58 PM   #4
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Great info guys, thanks! So I could use the ice from my ice machine????
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Old 11-20-2006, 08:58 PM   #5
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Quote:
Originally Posted by rdwj
Make it even LESS of a PITA and use ice from your tap to cool the wort
My tap doesn't have ice, I don't know about anyone else.
A immersion chiller works great for me.

 
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Old 11-20-2006, 10:14 PM   #6
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I wouldn't recommend using ice from your freezer because of all the other things in there also.

What I do is use PUR filtered tap water in 1 gal water jugs and place them in the freezer for 4-5 hours prior to brewing. It gets the temps into the 60-70 range within minutes. I've been doing this for years without any problems.
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Old 11-21-2006, 01:58 AM   #7
Beerhead
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Quote:
Originally Posted by homebrewer_99
I wouldn't recommend using ice from your freezer because of all the other things in there also.
I agree also, I would not use ice from a machine if I were you. However, If you have an ice tray, and clean it our thouroughly before filling it with water, then you should be able to use that ice no problem .
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Old 11-21-2006, 02:07 AM   #8
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Quote:
Originally Posted by Beerhead
I agree also, I would not use ice from a machine if I were you. However, If you have an ice tray, and clean it our thouroughly before filling it with water, then you should be able to use that ice no problem .
That would still have impurities on the top of each cube...
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Old 11-21-2006, 02:11 AM   #9
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Quote:
Originally Posted by Hermish
My tap doesn't have ice, I don't know about anyone else.
A immersion chiller works great for me.
Obviously, I meant ice made from tap water. An immersion chiller is rather pointless when you're topping off.
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Old 11-22-2006, 04:06 AM   #10
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Quote:
Originally Posted by homebrewer_99
That would still have impurities on the top of each cube...
sorry, I forgot to say to cover with plastic wrap or something like that
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