Originally Posted by Marsdude
That is an interesting recipe. Please let us know how it turns out.
I am still new to brewing myself but I have done a couple of recipes with special grains. I just put the grains in a cheesecloth bag I got from my LHBS and steeped them in about 3 gal of water for a half hour at around 160 degrees for a half hour. Then I brought my water to a boil and added the extract.
I haven't done a Hopback like this recipe calls for. Someone else will need to help you with that.
i know its a little late but this turned out amazing. just dont put as much lactose , and i would recomend more chocolate .