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Old 03-08-2010, 08:12 AM   #1
Dec 2009
Traverse City, MI
Posts: 324

You're forced into a situation during the first part of fermenation. Would you rather face five under the low end of the yeasts preferable temp range or five over the high end?

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Old 03-08-2010, 12:26 PM   #2
Sep 2009
Pittsburgh, PA
Posts: 63
Liked 2 Times on 2 Posts

I would prefer to start low and let it warm

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Old 03-08-2010, 12:48 PM   #3
brewagentjay's Avatar
Jan 2010
Posts: 1,157
Liked 3 Times on 3 Posts

+1 plus the start lower....(Lower seems to slow fermentation but dosen't as far as I know have the effects of high temp issues.)
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Old 03-08-2010, 03:26 PM   #4
Feb 2009
Green Country Oklahoma
Posts: 982
Liked 21 Times on 21 Posts

yep, start low and it will warm it self up. this is what I do.

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Old 03-08-2010, 03:34 PM   #5
Nov 2009
Asheville, NC
Posts: 2,827
Liked 48 Times on 41 Posts

ALWAYS start low and warm towards the end.

Don't pay attention to the temp ranges provided by the manufactures. Those ranges are for yeast health and do not always provide the best flavors.

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Old 03-08-2010, 03:34 PM   #6
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

I'd pitch warm and cool, MOST of the time. Pitching on a cake, I shoot for the low side.
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Old 03-08-2010, 05:31 PM   #7
Aug 2008
Portland OR
Posts: 5,387
Liked 63 Times on 59 Posts

ale or lager, dry or liquid?

makes a difference IMO.

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Old 03-08-2010, 06:57 PM   #8
May 2009
Baltimore, Maryland
Posts: 484
Liked 7 Times on 6 Posts

I'd always prefer to pitch at the low end. Ale or Lager
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Old 03-08-2010, 07:06 PM   #9
May 2007
Posts: 519
Liked 18 Times on 16 Posts

Always pitch cool and let it warm up. always always always, Ales, lagers, doesn't matter. Pitch cold!

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Old 03-08-2010, 07:29 PM   #10
EvilGnome6's Avatar
May 2009
Scottsdale, AZ
Posts: 664
Liked 10 Times on 10 Posts

I always pitch cool and let it rise.

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